You don’t need a fancy tool to make the outer layer look decorative- a spoon is all you need. Place the cake in the refrigerator for 15 minutes or so and then add the outer, thick layer of frosting. Use a spatula to scrape away most of that layer. Place frosting between layers, and then add a thin coat of frosting to the top and sides of the cake. Beat on low speed until these ingredients are incorporated, then bump up the mixer to medium-high speed. While the cake should be cool, the frosting should be room temperature. Placing the unfrosted cake in the refrigerator for about an hour after it’s cooled can also make it easier to decorate. If the frosting gets too soft and greasy while you are frosting cake or cupcakes, place the frosting in the fridge for 5 to 10 minutes so it can firm up a bit.īefore frosting a cake (or cupcakes), completely cool the cake. Butter can get very soft when the weather is warm.Bring refrigerated frosting to room temperature and beat it for a minute with the mixer before using it.If the frosting is too stiff, add more heavy cream, 1 teaspoon at a time, until it reaches the desired consistency.If the frosting is not stiff enough, add more powdered sugar, 1 tablespoon at a time, until it reaches the desired consistency.Always start with room temperature butter, about 65☏.When you are ready to use it, you will remove the frosting from the refrigerator and bring it to room temperature before frosting your cupcakes or cake. If you do this, be sure to cover the frosting tightly and store it in the refrigerator. However, the frosting can be made 1 to 2 days ahead of time. Because of this, I don’t typically store my frosting after I make it. Storage Instructions: I think the frosting is best if you use it on the day that you make it. Pure Vanilla Extract versus Imitation Vanilla Extract: I know that Pure Vanilla Extract is more expensive, but do a nice thing for yourself and, if you can, opt for Pure Vanilla Extract. With that being said, I am much more apt to have milk on hand than heavy cream, so I use what I have, typically.įYI: The pictures in this post show the recipe made with heavy cream. However, the frosting won’t be quite as creamy if you use milk instead of heavy cream. Heavy Cream versus Milk: You can opt to use milk instead of heavy whipping cream. A little goes a long way, especially with the liquids, so add small amounts slowly. If your consistency is too thick, you can add a little more of your choice of milk or heavy whipping cream. If your frosting gets too thin, you can add a little more powdered sugar. Continue to mix until you have reached your desired frosting consistency. Only use what you need to get the frosting consistency that you want.Ĥ. *Remember, as noted in the ingredients list: You may not need all of the listed milk/heavy whipping cream. Add in the powdered sugar, vanilla and 3 tablespoons milk. Make sure the butter is at room temperature, but not melted. During this step, you can alternate between adding some of the milk/whipping cream* and powdered sugar into the mixture. In a stand mixer bowl, with the mixer on medium speed, whip the butter for 2 minutes until it is almost white in color. Start at a slow speed while mixing to help prevent the powdered sugar from getting everywhere. Begin adding confectioners’ (powdered) sugar to the mixture a little at a time. Add cocoa powder, vanilla, and salt to the whipped butter. ( This is the red stand mixer I love and have used for the past 15 years. Using an electric mixer, beat the butter until it’s smooth. Only use what you need to get the frosting consistency that you want.)Įasy Chocolate Buttercream Frosting Instructions:ġ. 3 – 5 tablespoons of either heavy whipping cream or milk (Important: You will be adding this a little at a time.3 cups confectioners’ sugar (powdered sugar).Prep Time: 15 minutes (not including the time to let your butter soften to room temperature) Easy Chocolate Buttercream Frosting Ingredients: Cinnamon Cream Cheese Frosting (This recipe post includes how to make Gingerbread Cupcakes)Įasy Chocolate Buttercream Frosting Recipe.Lemon Buttercream Frosting (This recipe post includes how to make Lemon Cupcakes with a Sweet Lemon Glaze).Blackberry Buttercream Frosting (This recipe post includes how to make fresh blackberry-filled cupcakes).Light and Airy Homemade Vanilla Frosting.
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